Article’s I’ve Starred – Substitute Avocado for Butter to Cut the Fat from Baked Goods [Food Hacks]

If you’re watching your fat intake, or just prefer lighter baked fare, here’s one way to have your cake and eat it too: use avocado instead of butter when you fire up the mixer. You can cut the amount of saturated fat in your muffins, cakes, or cupcakes by close to half, and while the food will definitely be lighter, it’ll still be delicious and rich. More »

(from Lifehacker

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